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Home > Archive for Pam Anderson > Page 14

Olive Oil-Mashed Potatoes with Garlic and Basil

7 Nov 2012

Italian Sausage Stew with Potatoes and Cabbage

5 Nov 2012

Braised Mustard Greens with Prosciutto

29 Oct 2012

Caramelized Onion and Blue Cheese Galette

26 Oct 2012

Caramelized Onion Galette

Pappardelle with Roasted Butternut Squash and Ricotta

15 Oct 2012

Butternut Squash and Kidney Bean Chili

12 Oct 2012

A Simpler Cassoulet

5 Oct 2012

Betty’s Roast Duck Confit with Figs

5 Oct 2012

Braised Chicken with Forty Cloves of Garlic

28 Sep 2012

Mediterranean Shrimp Stew

26 Sep 2012

Coconut Caramel Macadamia Squares (Winners Announced!)

24 Sep 2012

Pumpkin Bread Pudding With Caramel Sauce and Brandied Whipped Cream

21 Sep 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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