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Home > Archive for Pam Anderson > Page 5

Spring Vegetables with Herbed Cornmeal Dumplings

15 Apr 2014

Salmon in a Jar (and Modern Pioneer Giveaway Winners Announced!)

7 Apr 2014

Soup Joumou

1 Apr 2014

Salmon Bowl with Carrots, Spinach, and Potatoes

24 Mar 2014

Quick Coq au Vin

18 Mar 2014

Grace Bender’s Pecan Balls

10 Mar 2014

Hummus with Almond Butter

4 Mar 2014

Almond-Date Blondies

14 Feb 2014

Cucumber Smash

12 Feb 2014

Light and Creamy Pasta Bake with Butternut Squash and Kale

10 Feb 2014

Sausage and Kale Stoup with Pumpkin and Farro

7 Feb 2014

Lida Ward’s Chocolate Krinkle Cookies

4 Feb 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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