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One Mom, Two Daughters, Three Kitchens

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Home > Archive for Sharon Damelio

About Sharon Damelio

I love to cook and to write–both of which I learned at my parents’ elbows. After graduating from college, I worked at Fine Cooking magazine as the Assistant Web Editor. After two glorious years there, I returned to graduate school and now work at WhyHunger, an NYC-based nonprofit that is building a movement to end hunger and increase access to fresh, nutritious food. In the kitchen, I fancy myself the culinary version of an armchair-traveler, but I’m also a devoted baker. Some days, when work is overwhelming and the world seems bleak, methodically creating a batch of bread, cookies, or scones is all the relaxation I need.

The Red-Throated Loon

27 May 2015

Three Many Cooks in OXO’s Kitchen

6 May 2015

The Mexihattan

16 Apr 2015

Lamb Meatloaf with Shiitakes, Currants & Caramelized Onions

18 Mar 2015

Cassoulesque

13 Feb 2015

Butternut Squash & Apple Soup

28 Jan 2015

Croque Eloise

8 Dec 2014

Cranberry, Rosemary & Gin Sorbet

14 Nov 2014

Bourbon Pumpkin Ice Cream

23 Oct 2014

Mojo-Marinated Skirt Steak

5 Sep 2014

Grilled Marinated Skirt Steak

Spicy Grapefruit & Chipotle Cocktail

22 Aug 2014

Wild Mushroom Carbonara

29 Jul 2014

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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