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Home > Ask Pam > Page 3

Ask Pam Anderson

Did using brown rice alter your Doable, Delicious Paella?

31 Oct 2011

How many eggs do I need to bake Almond Biscotti?

31 Oct 2011

What is the best way to lose weight and keep it off?

31 Oct 2011

Could you confirm the recipe for Quick Tortilla Soup?

31 Oct 2011

What dish would you recommend serving for my daughter’s China Reunion Party?

28 Oct 2011

Canned pumpkin now comes in 15 ounces cans, instead of 16. Will the one ounce make a difference?

25 Oct 2011

Can I freeze whole pies to make my holiday dinner prep easier?

10 Oct 2011

What advice regarding healthy eating do you have for the working woman?

8 Oct 2011

Can I use winter squash in your recipe for Vegetable Lasagna?

8 Oct 2011

Can I use a pullman pan to bake your Simple, Seasonal Pumpkin Bread?

6 Oct 2011

Can your recipe for homemade naan be made in my bread machine?

6 Oct 2011

Whats the best way to shape meatballs?

4 Oct 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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