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One Mom, Two Daughters, Three Kitchens

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Home > Ask Pam

Ask Pam Anderson

What is canned hominy?

28 Feb 2012

Help! I’m having trouble making your Beer Bread!

23 Feb 2012

Where can I buy Famous Chocolate Wafers?

14 Feb 2012

What can I use instead of bacon in your Clam Chowder?

2 Feb 2012

Is the agave in your Chai recipe liquid or granular?

23 Jan 2012

Did you keep a food journal while losing weight?

16 Jan 2012

How do you plan a weekly menu?

16 Jan 2012

What is red miso paste?

16 Jan 2012

Can I substitute golden syrup for corn syrup?

20 Dec 2011

Does your Biscotti recipe really not require any fat?

13 Dec 2011

How can I find nutritional information for your recipes?

13 Dec 2011

When I bake the Peppermint Bark it has a layer of butter fat, how can I fix that?

13 Dec 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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