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One Mom, Two Daughters, Three Kitchens

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Home > Stories > With Pam

With Pam

Food is Still Our Language–A Three Many Cooks Update

9 Dec 2019

Maggy Keet, Pam Anderson, Sharon Damelio

Stacked Chocolate-Butterscotch-Coconut Cream Tart

22 Dec 2014

A Holiday Gift from 3MC!

1 Dec 2014

Three Many Cooks: The Book!

10 Oct 2014

The Five-Course Duck Feast

13 Feb 2013

Apres Sandy

23 Jan 2013

Looking Forward, Going Back

2 Jan 2013

Blueberry Buttermilk Biscuits

15 Aug 2012

On Hospitality

10 Aug 2012

Instant Strawberry Ice Cream

3 Jul 2012

Dad’s Lemon Chicken (Under a Cast Iron Skillet)

27 Jun 2012

Catos’ Potatoes

22 Jun 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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