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One Mom, Two Daughters, Three Kitchens

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Home > Recipes > Breads > Page 2

Bread Recipes — Quick and Yeast, Sweet and Savory!

Cranberry Scones with Rosemary and Orange

15 Nov 2013

Apple-Oat Muffins with Cranberries & Pecans

2 Oct 2013

Oatmeal Pumpkin Bread

23 Sep 2013

Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

18 Sep 2013

Fig Crostini with Bacon and Ricotta

6 Sep 2013

Ginger-Peach Refrigerator Jam

5 Aug 2013

French Toast Strata with Strawberry Sauce

27 Mar 2013

Chocolate Peanut Butter Scones

25 Mar 2013

Irish Soda Buns with Caraway and Dried Cranberries

15 Mar 2013

Spiced Carrot Muffins with Dried Cranberries and Pecans

25 Feb 2013

Apple Butter Pancakes

29 Nov 2012

Apple Butter Pancakes

Braised Escarole with Cannellini Beans and Mushrooms

27 Nov 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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