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Home > Recipes > Meaty Mains > Page 13

Meaty Mains: Poultry, Beef, Seafood, Lamb & Pork Recipes

Slow-Cooked Barbecue Beef with Southwestern Flavors (With Quick Cook Option)

14 Feb 2011

Roast Chicken with Artichoke-Lemon Pan Sauce

11 Feb 2011

Toad in the Hole

9 Feb 2011

Wild Mushroom Risotto

19 Jan 2011

Spice Rub-Grilled Lamb Chops with Grilled Fennel

10 Jan 2011

Sear-Roasted Beef Tenderloin with Fresh-Grated Horseradish

5 Jan 2011

Bánh mì

2 Jan 2011

New Year’s Black-Eyed Peas, Slightly Updated

31 Dec 2010

Norm Fralick’s Shrimp Gumbo, Slighly Embellished

15 Dec 2010

Cumin-Scented Pork (or Lamb or Goat) Stew with Black Mission Figs

8 Dec 2010

Chicken in a Pot: The Garlic and Lemon Version

26 Nov 2010

Day-After-Thanksgiving Coconut Curry

24 Nov 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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