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Home > Recipes > Meaty Mains > Page 15

Meaty Mains: Poultry, Beef, Seafood, Lamb & Pork Recipes

Parsley and Horseradish-Crusted Salmon

15 Sep 2010  |  5 Comments

Jim’s Vassar’s Perfect Barbecue Sauce

1 Sep 2010  |  4 Comments

Spicy Asian Lettuce Cups

29 Aug 2010  |  22 Comments

Coq au Vin Blanc

24 Aug 2010  |  14 Comments

Twice-Fried Sesame Wings with Soy and Cilantro

20 Aug 2010  |  2 Comments

Summer Vegetable Chowder

18 Aug 2010  |  11 Comments

Pizza with Ground Goat, Goat Cheese, Onion, and Black Olives

11 Aug 2010  |  10 Comments

Black Bean and Ham Bone Soup

6 Aug 2010  |  6 Comments

Grilled Oysters

30 Jul 2010  |  8 Comments

Grown-Up Sloppy Joes

27 Jul 2010  |  8 Comments

Simple Garlic-Parsley Butter

23 Jul 2010  |  11 Comments

Fresh Parsley Drizzle with Capers and Cornichons

12 Jul 2010  |  10 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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