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Home > Recipes > Meaty Mains > Page 3

Meaty Mains: Poultry, Beef, Seafood, Lamb & Pork Recipes

Salmon Bowl with Carrots, Spinach, and Potatoes

24 Mar 2014

Quick Coq au Vin

18 Mar 2014

Easy Lamb Vindaloo

13 Mar 2014

Sausage and Kale Stoup with Pumpkin and Farro

7 Feb 2014

Roasted Thai Chicken Wings

30 Jan 2014

Smoky Manhattan Salmon Chowder

27 Jan 2014

Fettuccine with Mushrooms and Brussels Sprouts

10 Jan 2014

Hoppin’ John Soup with Kale

23 Dec 2013

Holiday Beef Tenderloin With Parsley-Red Pepper Sauce

18 Dec 2013

Bean Bourguignon

6 Nov 2013

Chickpea-Chicken Tikka Masala

30 Sep 2013

Creamy Mushroom and Caramelized Onion Lasagna

27 Sep 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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