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Home > Recipes > Page 35

Recipes

Nigella’s Festive Couscous

10 Nov 2011

As Easy as Canned Soup

9 Nov 2011

Seared Chicken Cutlets With Tarragon-Mustard Cream Sauce

5 Nov 2011

Creamy Butterscotch Pudding

4 Nov 2011

Sharon’s Almond Biscotti

31 Oct 2011

Quick Roast Fish, Asparagus, and Potatoes with Lemon-Caper Drizzle

28 Oct 2011

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs

28 Oct 2011

Hungarian Goulash with Sauerkraut

26 Oct 2011

Really Simple, Really Delicious Bean Burgers

25 Oct 2011

Brad Farmerie’s Edamame, Feta, & Sundried Tomato Salad

23 Oct 2011

Quick Chicken Tortilla Soup

21 Oct 2011

Roasted Sugar Pumpkins with Cheese “Fondue”

19 Oct 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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