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Home > Recipes > Salads & Sides > Page 8

Supporting Sides: Recipes for Salads, Sides & Small Plates

Warm Roasted Vegetable Salad with Watercress, Pecorino, and Sherry Vinaigrette

13 Jun 2011

Chicken Salad Straight from the Grill

9 Jun 2011

Edamame & Red Quinoa Salad

8 Jun 2011

Caesar Salad With Chopped Eggs & Hash Brown Croutons

4 Jun 2011

Baby Greens with Eggs, Avocado, and Shaved Parmesan

18 May 2011

A Formula for Bean and Grain Salads

13 May 2011

Quinoa with Orange, Ginger, Parsley and Pine Nuts

9 May 2011

Fresh Spring Rolls

29 Apr 2011

New Year’s Black-Eyed Peas, Slightly Updated

31 Dec 2010

Norm Fralick’s Shrimp Gumbo, Slighly Embellished

15 Dec 2010

Roasted Beet Salad with Fennel and Goat Cheese

22 Oct 2010

Chickpeas with Paprika and Cilantro

16 Sep 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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