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The Pioneer Woman Cooks Giveaway! (WINNER ANNOUNCED)

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Congratulations to Mandy, BreAnn, Grace, Amber, and Tammy, the winners of this competition! 

If I had just checked the mailbox earlier on Lent Eve I would have seen Ree’s new book, The Pioneer Woman Cooks: Food from My Frontier, sooner. It arrived the night we’re supposed to empty our flour and sugar bins and use up all the excess butter to make (and overdose) on pancakes.

It was well past dinner when I gathered the mail and spied Ree’s book. Thankfully the dishes were done because once I started paging through the book that was it for the night.

The first picture that caught my eye was an incredibly well behaved bejeweled cat:

How did she get her so poised? Our Chloe would never stand for being decked out like that.

But it was her four-page Homemade Glazed Donut tutorial that made me stop. Why hadn’t I checked the mail sooner? Instead of pancakes I could have made doughnuts for dinner! It had all the same ingredients as pancakes– sugar, milk, eggs, butter, flour. Plus they’re fried, making them even more decadent for the day!

There’s another reason I should have fried up a batch of doughnuts last Tuesday night. As I later confessed on twitter, I have three weakness: potato chips, doughnuts, and a good stiff gin and tonic, and I believe we’re meant to enjoy our vices that night.

Gail of One Tough Cookie tweeted back asking if I planned to give up all three for Lent. At the time I didn’t commit, but I’m ready. Yes, I’ll give up potato chips. A reluctant yes to gin and tonics. But since I missed my shot at making doughnuts last Tuesday, I’ve allowed myself–at least today–a couple of Ree’s.

And having experienced Ree’s Homemade Glazed Doughnuts first hand, I think they’re pretty much the ultimate–pure featherlight delights, like warm Krispy Kremes rolling off the conveyer freshly showered with glaze.

Besides the perfect doughnut recipe, Ree’s new book, The Pioneer Woman Cooks: Food from My Frontier, consolidates all of your favorites from the site along with some brand new ones. (Photos too!)

There’s another reason to celebrate. Ree has generously offered Three Many Cooks five copies of her new book for a giveaway. And here’s the added incentive. Since the book isn’t officially available until March 12, five lucky winners will receive their copies a wee bit early.

To win one of the five copies of Ree’s new book,  The Pioneer Woman Cooks: Food from My Frontier, simply tells us your food weakness(es). Giveaway ends Sunday March 4th at 9 PM ET and winners will be announced the next morning.

Enough! I’ve bared my soul now let’s hear from you.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

4,244 Comments

  2. Christina A says

    I am a cheeseaholic! Cheese would make a brick taste good. Blue cheese+ munster cheese+ cheddar cheese + mozzarella cheese = love

  3. Carla says

    My food weakness is anything that is an appetizer. Can NOT stay away from an appetizer table…especially if there are black olives or cheese involved…goodness help me.

  14. Sarah "Radiant" Russell says

    My biggest food weakness is definitely popcorn!! I just…can’t….stooooop!!!!!!!!! 😛

  20. Kathy Blank says

    My food weakness is pizza. I can almost taste it now. There is something very comforting about eating a slice of warm, cheesy bread topped with a delicious sauce, veggies, and meat.

  22. Rita says

    My food weakness is almost anything chocolate! But also, most seafood especially lobster and crab legs! I’m unable to get the seafood often, but man when I do, yummy!

  25. Michelle E. says

    Pastries! Anything that can be served up with or without some scrambled eggs, bacon and sausage. 🙂

  26. Gillian says

    My absolute food weakness/comfort is bread. Croissants. I love to make bread; biscuits, quick breads, sweet rolls.

  29. Teri D says

    I love salads. I’ve tried a few different mixes and I always
    go back to a romaine mix and add shredded cheese. Western dressing
    tops it off nicely!

  34. Juanita says

    Luv home cooking, comfort foods. Roast, mashed tators n dinner rolls…topped off with candy apple pie n ice cream! Luv the Pioneer Woman recipes!

  41. Joanna Waller says

    be still my heart…i LOVE donuts…blueberry, apple fritters, buttermilk bars…oh dear, good thing I also love (maybe love is too strong a word) pilates 🙂

  49. Sandy says

    My food weakness is anything with peanut butter. Easter time is especially difficult with those evil (said in the most pleasant way possible) Reese’s Peanut Butter Eggs. I swear they call out to me.

  50. Taylor P says

    I enjoy trying new recipes. However, my weakness are desserts. Think I need to try Ree’s doughnuts.

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