The Winners are: Patty, Tiara and Kim! Congrats ladies! Your crab cakes are on their way.
I knew we had to do a giveaway when Maggy tasted Scoma’s Dungeness crab cakes and said, “Aside from yours, Mom, these are the best crab cakes I’ve ever tasted.” Since 1965, you’d have to visit their restaurant on San Francisco’s Fisherman’s Warf to enjoy them. No more! You’ll start seeing them in grocery stores this summer. For now, they’re available on line at www.scomasretailfoods.com
But, they’ve offered a box of their 24 one-ounce mini cakes (a $69.95 value) to 3 Three Many Cooks readers. Simply complete the following sentence: “Now that spring is finally here, I’m really into cooking…”
Post your comments by midnight ET this Sunday (March 28th) and we’ll announce the three winners no later than 6 PM ET the following day. As long as you respond to us with your shipping details by Tuesday, March 30th, Scoma’s will make sure the crab cakes will arrive in time for Easter Sunday.
Now that spring is finally here, I am really into cooking Artichokes and spring produce as it comes into season!
Now that spring is finally here, I am really into cooking pizza served with fresh salad on top.
Now that spring is FINALLY here I’m really into cooking anything with lemons involved. OK, I cook with lemons all year but somehow spring has an extra lemony taste for me.
Now that spring is finally here, I’m really into cooking asparagus and am looking forward to the leeks that are germinating in peat pots by my patio door!
Now that spring is finally here, I am really into cooking mushrooms, in anticipation of morel season!
Now that spring is finally here, I’m really into cooking lighter dishes.
Now that spring is finally here, I’m really into cooking the asparagus and green onions in the garden!
Now that spring is finally here, I’m really into cooking lots and lots of fresh vegetables, especially asparagus!
Now that spring is finally here, I’m really looking forward to cooking asparagus (seems like a theme)!
Now that spring is finally here, I’m really into cooking gingersnap cookies… I know. They’re not spring-like at all, but I can’t help that’s what I keep wanting!
Now that spring is finally here, I’m really into cooking lighter fare … salads, shrimp, asparagus. Mmmmm. I haven’t been to Scoma’s in years. What a great giveaway! Thanks!!
Now that spring is finally here (seriously), I’m really into cooking veggies!!! I love veggies: sauteed, steamed and any which way! I eat them during the winter but let’s be honest… they are so much better during the spring and summer!
Now that spring is finally here, I am really into cooking asparagus and other veggies on the grill!
Now that spring is here, (sort of) I am into cooking light stir fry with lots of fresh veggies!
asparagus. Yum! Wish I was on the West coast. Scomas rocks!
Now that spring is finally here, I’m really into cooking fresh spring produce! Fresh veggies are so delicious.
chocolate cake because my birthday is Saturday.
Now that spring is finally here, I’m really into cooking vegetables!
Now that spring is finally here, I’m really into cooking…anything at the farmer’s market really. It all looks so good right now!
Now that spring is finally here, I’m really into cooking anything that’s been marinated and seared on the grill! Welcome back, Mr. Sun!
Now that spring is finally here, I’m really into cooking, period!
Now that spring is finally here, I’m really into cooking gorgeous, luscious fresh produce!
Now that spring is finally here, I’m really into cooking Lorraine’s happy chicken’s eggs! The “girls” are really upping the flavor-meter on their eggs now that the days are longer…and they are spending more time running around the yard instead of cooped up in there, um, coop.
Now that spring is finally here, I’m really into cooking asparagus.
Now that spring is finally here, I’m really into cooking anything on the grill, especially shrimp kabobs! And of course baking up a storm for Easter.
Now that spring is finally here, I am really into cooking black bean salad with mango and avacado. Oh, and Mexican food!
Now that spring is finally here, I’m really into cooking with fresh produce!
Now that spring is finally here, I’m really into cooking anything outside on the grill. Less mess, less clean up. Oh, and my husband does all of the grill cooking. Yeah!
Now that spring is finally here, I am really into cooking strawberry bread! I have to use up the last of the frozen berries we picked last year so we can pick more this season and and fill our freezer again.
Now that spring is finally here, I’m really into cooking lighter and fresher fare. Not so interested anymore in the stews and soups that were bubbling on the stove all day during the winter.
Now that spring is finally here, I’m really into cooking anything on the grill! Especially steak and shrimp. Yum!
Now that spring is finally here, I’m really into cooking an assortment of grilled meals that includes whatever my spouse purchases.
I’m really into cooking with fresh vegetables and growing them in my garden.
Now that spring is FINALLY here (after the harshest winter ever recorded in philly), I’m really into cooking everything and anything on the grill! If it fits, it gets grilled. (That is, when we aren’t surviving off of concession stand hot dogs during baseball season!)
Now that spring is finally here, I’m into cooking outside! Grilling anything is the name of the game.
Now that Spring is finally here I’m really into cooking and eating outside. Grilling pizza, chicken, steaks galore, any excuse to be out in the fresh air.
…grill items and using the leftovers the next day on a salad with homemade caesar dressing! Grilled fingerling potatoes and steak or chicken are delicious on my favorite salad the day after.
Now that spring us finally here, I’m REALLY ready to get married! hurry up, May!
Now that spring is finally here, I’m really into cooking fresh seafood on the grill–now that the snow is melted and we can get to the grill again!
Now that spring is finally here, I’m really into cooking with eggs straight from the chicken coup, now that they are laying more with the warmer weather. The kids prefer the green or blue eggs. They think candy is going to pour out when I crack them!
asparagus :-)!!
Now that spring is here I’m looking forward to eating salads for dinner.
all things grilled!
am i allowed to enter this contest if i’ve already won something from 3mc? 🙂
Now that spring is here I am into cooking outside on the grill….red, yellow, orange peppers, corn on the cob, squash, zucchini, chicken, steaks, burgers & fish. Baby spinach, new onions, snap peas soon from the garden.
Now that spring is finally here, I’m really into cooking anything I can get at the farmer’s market. And more salads.
Now that spring is finally here, I’m really into cooking food to be eaten in my backyard with friends! Pies, salads, sandwiches…
Now that spring is finally here, I’m really into cooking all kind of salads with lots of veggies, meat etc… and grilling out in general!
Now that spring is finally here, I’m really into NOT cooking! Salads rule!
Now that spring is finally here, I’m really into cooking with fresh local ingredients like strawberries. Fresh from Florida!
Now that spring is finally here, I’m really into cooking fish.