When we were living in England, my husband and I had a wonderful tradition of going to his grandparent’s house for a Sunday roast. Now that we live back in America, I want to continue the Sunday roast dinner tradition with my own family, but it takes more time and effort than I can afford on one of my only days off. So, I simplified things. I’ve come up with a recipe that allows you to make a full roast dinner in one roasting pan. In this USA Weekend video, we show you how to make a Butterflied Leg of Lamb with Rosemary and Garlic. Long live tradition! (It just doesn’t have to take so long anymore.)
About Maggy Keet
As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.
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