Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Kale Salad with Butternut Squash, Dried Cranberries & Pepitas

16 Jan 2014

On-the-Go Egg Muffins with Chiles and Cheese

13 Jan 2014

Fettuccine with Mushrooms and Brussels Sprouts

10 Jan 2014

Trail Guide Nut and Seed Bars

7 Jan 2014

Tuscan Kale and Chickpea Soup

30 Dec 2013

Hoppin’ John Soup with Kale

23 Dec 2013

Smoke and Velvet

20 Dec 2013

Holiday Beef Tenderloin With Parsley-Red Pepper Sauce

18 Dec 2013

Black Forest Bark

16 Dec 2013

Butternut Squash and Kale Strata

13 Dec 2013

Cardamom Spice Cookies

11 Dec 2013

Cherry Jam-Filled Corn Muffins

9 Dec 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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