Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Myra’s Beloved Oatcakes

6 May 2014  |  4 Comments

Simple, Classic Lemon Curd

4 May 2014  |  6 Comments

Hummus with Roasted Fennel, Garlic, and Dill

30 Apr 2014  |  2 Comments

Lavender Sugar

23 Apr 2014  |  2 Comments

Spring Vegetables with Herbed Cornmeal Dumplings

15 Apr 2014  |  5 Comments

Simple Cioppino

11 Apr 2014  |  4 Comments

Salmon in a Jar (and Modern Pioneer Giveaway Winners Announced!)

7 Apr 2014  |  48 Comments

Soup Joumou

1 Apr 2014  |  4 Comments

The Palomnela

28 Mar 2014  |  3 Comments

Salmon Bowl with Carrots, Spinach, and Potatoes

24 Mar 2014  |  3 Comments

Quick Coq au Vin

18 Mar 2014  |  1 Comment

Easy Lamb Vindaloo

13 Mar 2014  |  21 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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