Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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One Thousand

4 Oct 2013

Apple-Oat Muffins with Cranberries & Pecans

2 Oct 2013

Chickpea-Chicken Tikka Masala

30 Sep 2013

Creamy Mushroom and Caramelized Onion Lasagna

27 Sep 2013

Quick Italian Wedding Soup

25 Sep 2013

Oatmeal Pumpkin Bread

23 Sep 2013

Burmese Red Pork Stew

20 Sep 2013

Naan Pizzas with Butternut Squash, Prosciutto, and Fontina

18 Sep 2013

Maple Granola with Cranberries and Apples

16 Sep 2013

Fresh Corn Cakes with Gorgonzola Dolce Ice Cream

13 Sep 2013

Oatmeal Bars with Chocolate and Cranberries

11 Sep 2013

Create-Your-Own Sushi Bowl

9 Sep 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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