Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Basil-Prosciutto Salad on Watermelon Plates

19 Jun 2013

Grilled Haloumi Caprese

17 Jun 2013

Grilled Salmon Niçoise

12 Jun 2013

Goat Cheese Guacamole

10 Jun 2013

Meringue Cake with Strawberries and Blueberries

7 Jun 2013

Slider Kale Salad

5 Jun 2013

Chipotle Quinoa Burgers with Tomato-Avocado Salsa

3 Jun 2013

Spicy Salmon Vera Cruz Foil Packets

30 May 2013

Asparagus and Prosciutto with Lemon-Shallot Dressing

28 May 2013

Bowtie, Lentil, and Arugula Salad with Tomatoes and Red Onion

20 May 2013

Swiss Chard Caesar

13 May 2013

Big Traveling Potluck Lessons

9 May 2013

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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