Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Shove-in-the-Oven Chicken Stew with Summer Vegetables

27 Aug 2012

Shrimp Scampi Appetizer

24 Aug 2012

Potato Zucchini Hash

22 Aug 2012

Corn Cakes With Tomato Avocado Salsa

20 Aug 2012

Hominy and Pepper Jack Quesadillas

17 Aug 2012

Cilantro Pesto

17 Aug 2012

Blueberry Buttermilk Biscuits

15 Aug 2012

The Best Ever Tomato Sandwich

13 Aug 2012

On Hospitality

10 Aug 2012

Tomato Tapenade Tart

8 Aug 2012

Blueberry-Pistachio Granola with Coconut

7 Aug 2012

On Mindfulness

2 Aug 2012

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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