Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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A Thankful Cocktail

21 Nov 2011

How can I make your stuffing gluten free?

21 Nov 2011

No Pumpkin Sweet Potato Pie

20 Nov 2011

Sweet Potato Pie

20 Nov 2011

Chocolate Truffle Torte

18 Nov 2011

Thanksgiving Makeover Continued: Elizabeth Karmel’s Sweet Potato Bourbon Mash

15 Nov 2011

Elizabeth Karmel’s Sweet Potato Bourbon Mash

15 Nov 2011

Thanksgiving Makeover Continued: Creamy Leek Gratin with Breadcrumbs and Bacon

14 Nov 2011

Paul Kahan’s Creamy Leek Gratin with Breadcrumbs and Bacon

14 Nov 2011

The Culinary Roundtable: A Debut

13 Nov 2011

Lior’s Spiced Cranberry Chutney With Apricots and Pecans

13 Nov 2011

Greek 7-Layer Dip

11 Nov 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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