Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Nigella’s Festive Couscous

10 Nov 2011

As Easy as Canned Soup

9 Nov 2011

“Thank You” for the Giveaway Book!

8 Nov 2011

What oven-ready lasagna noodle brands to you recommend?

7 Nov 2011

I saw you on CT Style and loved your Galette!

7 Nov 2011

How to Sear & Sauce

5 Nov 2011

Seared Chicken Cutlets With Tarragon-Mustard Cream Sauce

5 Nov 2011

Creamy Butterscotch Pudding

4 Nov 2011

How did you find the right therapist?

4 Nov 2011

Sharon Getting Married

2 Nov 2011

Why is the Biscotti guilt free when it has 6 eggs in it?

1 Nov 2011

Did using brown rice alter your Doable, Delicious Paella?

31 Oct 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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