Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Smoky Baked Polenta with Marinara

13 Oct 2014  |  4 Comments

Three Many Cooks: The Book!

10 Oct 2014  |  12 Comments

Braised Lamb Shanks with Tomatoes and White Beans

6 Oct 2014  |  10 Comments

Simple Posole

1 Oct 2014  |  11 Comments

Stacked Fall Pie

23 Sep 2014  |  14 Comments

Thai Chicken Stew

18 Sep 2014  |  6 Comments

Thai Chicken Stew

BLT Scones

12 Sep 2014  |  9 Comments

Maple-Mustard Glazed Grilled Wings

9 Sep 2014  |  3 Comments

Mojo-Marinated Skirt Steak

5 Sep 2014  |  11 Comments

Grilled Marinated Skirt Steak

Black and White Skillet Supper

2 Sep 2014  |  9 Comments

Peach Cobbler Scones

28 Aug 2014  |  9 Comments

Grilled Ratatouille Salad

25 Aug 2014  |  2 Comments

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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