Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Learn from a Pro

13 Apr 2011

Jennie’s Homemade Ricotta

13 Apr 2011

Breakfast in Jericho

11 Apr 2011

Palestinian Breakfast

11 Apr 2011

Dessert: The Great Unifier

8 Apr 2011

Lentils and Rice with Caramelized Onions

8 Apr 2011

Butternut Squash Lasagna Bake with Ricotta and Sage

6 Apr 2011

Forgotten Finds

6 Apr 2011

Naan, My Old Friend

4 Apr 2011

Homemade Naan

4 Apr 2011

Roast Lamb Feast

3 Apr 2011

Watch Maggy Make a Roast Lamb Feast!

3 Apr 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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