Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Pasta Primavera

20 Mar 2011

Not Tina’s Cuban Sandwich

16 Mar 2011

The Best Thing I Ever Ate: Sandwich Edition

16 Mar 2011

Simple Gnocchi + Simple Sauce = Simple Supper

14 Mar 2011

Ricotta Gnocchi with Tomato-Basil Sauce

14 Mar 2011

Corned Beef and Cabbage Slaw Sliders

12 Mar 2011

St. Patty’s on the Fly

12 Mar 2011

An Evening with Eve’s Daughters

11 Mar 2011

Last of the Winter Vegetables Stew with Warm Spices

11 Mar 2011

Gingerbread Straws

9 Mar 2011

Another Day, A Better Way

9 Mar 2011

Jamie’s Grand Marnier Cupcakes

7 Mar 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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