Corned Beef and Cabbage Slaw Sliders
by: Three Many Cooks
- ½ cup light mayonnaise
- 1 tablespoon coarse-grain mustard
- ¼ red onion, grated
- 1 tablespoon cider vinegar
- Salt and ground black pepper
- 2 cups finely grated cabbage (about ¼ head) finely shredded
- 1 package (16 count dozen small party rolls, split
- 1 pound thinly sliced deli corned beef
- Adjust oven rack to lower-middle position and heat oven to 300 degrees. Mix mayonnaise, mustard, and red onion in a small bowl. Add ¼ cup of the mayonnaise mixture, along with vinegar and salt and pepper to taste, to cabbage in a medium bowl; set aside.
- Spread split rolls with remaining mayonnaise mixture. Place a portion of corned beef on each roll bottom, top with slaw, and cap with roll top. Bake until just warm, 5 to 7 minutes. Serve.
Baked Potato Chips with Paprika and Garlic
by: Three Many Cooks
- 1 pound new red potatoes, sliced thin and thoroughly patted dry
- 2 tablespoons olive oil
- 2 teaspoons paprika (smoked if you can find it)
- 1 teaspoon garlic powder
- Kosher salt
- Toss potatoes with oil, paprika, and garlic powder; arrange in a single layer in an 18- by 12-inch rimmed baking pan. Set pan in cold oven on bottom oven rack and heat oven to 400 degrees. Bake until potatoes are golden brown, 20 to 25 minutes. Remove pan from oven and turn off heat. Generously sprinkle potatoes with salt and return to oven to brown further and crisp up, about 10 minutes longer. Serve!
Made a batch if these to send in to hubby’s work for St Patrick’s Day lunch. Rave reviews are being sent my way. Thank you for making me look good 🙂
Leslie W. says
After fighting downtown traffic with two little ones in tow to watch a lackluster parade with 7,000 of my closets friends, this was the perfect St. Paddy’s Day dinner! Fast, simple, and absolutely delicious! Thank you for starting a new tradition for our family, because the thought of making our usual Irish stew was enough to put me over the edge! 🙂
After making these last year it has been requested for hubby’s work again this year. The question was also asked “why only on St Patrick’s Day?”