Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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The Aviation

26 Jan 2011

Cocktail Convert

26 Jan 2011

The Provencal

26 Jan 2011

Vermouth De Provence

26 Jan 2011

Simple Syrup

26 Jan 2011

Rosti Potatoes—Made by Him

24 Jan 2011

Rosti Potatoes

24 Jan 2011

Spiced Chai Concentrate

21 Jan 2011

Wild Mushroom Risotto

19 Jan 2011

My Father’s Risotto

19 Jan 2011

Unconditional Hospitality

17 Jan 2011

Bolete’s House-Made Thyme and Sea Salt Rolls

17 Jan 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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