Three Many Cooks

One Mom, Two Daughters, Three Kitchens

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Roasted Beet Salad with Fennel and Goat Cheese

22 Oct 2010

Fat Friday

22 Oct 2010

Tracy’s Cranberry Bread

20 Oct 2010

Me and “O”

20 Oct 2010

Shrimp Scampi over Angel Hair Pasta

18 Oct 2010

Big Recipes and Little Recipes

18 Oct 2010

Gluten-Free Girl and The Chef

17 Oct 2010

Roasted Potatoes with Eggs Over Easy

17 Oct 2010

Desert Island Dish

15 Oct 2010

Quick, Hearty Chicken Noodle Soup

15 Oct 2010

Big, Fat Linzer Cookie

13 Oct 2010

Tricks of the Trade

13 Oct 2010

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

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