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Asian Chicken Noodle Soup

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ramen chicken noodle soup

Asian Chicken Noodle Soup
 
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Serves: 4
Ingredients
  • 1½ quarts (6 cups) low-sodium chicken broth
  • 4 large garlic cloves, minced (1 tablespoon)
  • 1 tablespoon minced fresh ginger or 1 teaspoon ground
  • ¼ cup soy sauce
  • 2 packages (3 ounces each) ramen noodles, flavor packets discarded
  • 2 cups shredded cooked chicken
  • 2 cups fresh bean sprouts
  • 4 scallions, white and green part, sliced thin
  • ¼ cup chopped fresh cilantro
  • 1 lime, quartered
Instructions
  1. Bring broth, garlic, ginger, soy, and chicken to boil in a Dutch oven or soup kettle. Add noodles; return to a boil and cook until tender, about 3 minutes. Add sprouts, scallions, and cilantro and ladle into bowls immediately, serving each with a lime wedge.

 

About Sharon Damelio

I love to cook and to write–both of which I learned at my parents’ elbows. After graduating from college, I worked at Fine Cooking magazine as the Assistant Web Editor. After two glorious years there, I returned to graduate school and now work at WhyHunger, an NYC-based nonprofit that is building a movement to end hunger and increase access to fresh, nutritious food. In the kitchen, I fancy myself the culinary version of an armchair-traveler, but I’m also a devoted baker. Some days, when work is overwhelming and the world seems bleak, methodically creating a batch of bread, cookies, or scones is all the relaxation I need.

1 Comment

  1. Mike V @ DadCooksDinner says

    This looked great, so I decided to make it for dinner. Except…

    I didn’t have ramen noodles, so I substituted some leftover white rice.

    I didn’t have bean sprouts, so I cut a carrot into matchsticks.

    I didn’t have scallions, so I substituted some dried shitake mushrooms.

    …and by the time I was done, I figured I’d go all the way, and drizzled a beaten egg into it to make it a sort-of-Hot and Sour soup.

    I was going to thank you for the recipe, but I got off track somewhere. It was still delicious, so, thank you for the inspiration!

    Reply

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