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Super Easy Chicken Korma

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chicken korma

Super Easy Chicken Korma
 
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Serve with steamed basmati rice
by:
Serves: 4
Ingredients
  • 1 tablespoon each: ground coriander and ground cumin
  • ½ teaspoon cayenne pepper
  • ¼ teaspoon each: ground cinnamon and ground cardamom
  • ⅛ teaspoon ground cloves
  • 3 tablespoons vegetable oil
  • 1 medium onion, cut into small dice
  • 2 tablespoons minced fresh gingerroot (from about a 1½-inch piece)
  • 6 garlic cloves
  • 4 large boneless, skinless chicken breast halves (about 2 pounds)
  • Salt
  • 1 cup crushed tomatoes
  • 3 tablespoons heavy cream
  • 2 tablespoons chopped fresh cilantro
Instructions
  1. Mix coriander, cumin, cayenne, cinnamon, cardamom, and cloves in a small bowl; set aside. Meanwhile, heat oil in a large (12-inch) skillet over medium-high heat. Add onion; sauté until gold brown around the edges, about 5 minutes.
  2. Add ginger, garlic, and spices; sauté until fragrant, about 1 minute longer.
  3. Season chicken with salt and add it to skillet; sauté, coating with spices, until it has lost most of its raw color, 1 to 2 minutes.
  4. Stir in tomatoes to coat and 1 cup of water.
  5. Cook, stirring occasionally, until chicken is cooked and juices reduce to sauce consistency, 10 to 12 minutes.
  6. Stir in cream and cilantro. Serve

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

6 Comments

  3. LilSis says

    The combo of spices in this recipe sounds fabulous! I had chili at a friends once that had cinnamon in it and it was amazing. I’ve never thought of using cinnamon or cloves with chicken. I’ll have to try this!

    Reply

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