8 slices good quality white loaf bread
1 small red onion, minced
1/2 cup mayonnaise
2 teaspoons whole-grain mustard
1/2 cup grated Parmesan cheese
Ground black pepper
Adjust oven rack to middle position and heat oven to 425 degrees. Use a 2-inch biscuit or cookie cutter to cut 24 bread rounds; place on a cookie sheet and bake until golden brown. Remove toasts from oven and turn oven to broil.
Meanwhile, mix onion, mayonnaise, mustard, 1/4 cup of the Parmesan cheese and a few grinds of pepper. Spread a portion on each toast round and sprinkle with remaining cheeses. Broil until bubbly and lightly spotty brown, 2 to 3 minutes. Serve.
Love how easy and delicious this sounds!
Great appetizer for the holidays!
Jenny Flake says
What a perfect little appetizer! Yum! Hope you guys had a great Turkey Day!
Perfect appetizer for holiday get-togethers!
I have always made these with just the onion, mayo and parmesan and topped them on melba rounds. I love the addition of the mustard! Can’t wait to try this!
Cookin' Canuck says
What a fantastic (and easy!) idea for a cocktail party. I love the mixture of flavors in this.
These were “THE HIT” of our xmas lunch yesterday! Thanks so much.