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White Wine-Marinated Strawberries

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I saw the first local strawberries at the grocery store the other day. There would have been a time when I would have immediately thought of making a strawberry pie or shortcake. Although I still make rich desserts like this for the big holidays, I tend to keep it simpler and lighter these days. White Wine-Marinated Strawberries exemplifies this new style.

When strawberries are peak and good, it’s nice to give them all the attention.  If you’d like to serve a little something extra, consider Melting Moments with Lime  which complement the berries well.

White Wine-Marinated Strawberries
 
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Serves: 8
Ingredients
  • 2 pounds fresh strawberries, stemmed and sliced thick
  • ¾ cup granulated sugar
  • 1½ cups fruity white wine, such as Reisling
Instructions
  1. Mix strawberries, sugar, and wine in a medium bowl until sugar dissolves. Let stand 30 minutes up to 3 hours. Serve.

 

 

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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