Jumbo Onion Rings with Sesame Bread Coating
by: Three Many Cooks
Serves: Makes about 2 dozen jumbo rings
- 1 very large onion, peeled, cut crosswise into 1-inch slices, separated into rings, paper-thin skin removed from rings
- 1 cup all-purpose flour
- 1 cup pancake mix
- ½ teaspoon salt
- 1 cup water, plus extra for thinning batter
- 4 cups plain bread crumbs
- ¼ cup sesame seeds
- 6 cups peanut oil or vegetable oil
- Place onion rings in a bowl of water. Measure flour into a bowl. In a separate bowl, combine pancake mix and salt. Mix in 1 cup of water to form a smooth batter. In a third bowl, mix bread crumbs and sesame seeds.
- Remove an onion ring from water. Coat in flour, knocking on side of bowl to remove excess flour. Coat in pancake batter, allowing excess batter to drip off , then transfer ring to bread crumbs. Add additional water to the batter as it thickens.
- Make a well in bread crumbs, drop in batter-coated onion ring, bury with crumbs, then press crumbs onto the onion ring. Continue with remaining onion rings, stacking in alternating layers in a large, shallow container so the edges touch as little as possible. Refrigerate until ready to use. (Onion rings can be refrigerated, uncovered, up to 24 hours ahead.)
- Heat oven to 200 degrees. In a soup kettle, heat oil to 350 degrees. Set a rack over a baking sheet. Drop rings one at a time into oil, fitting in four or five per batch. Cook for 2 minutes, or until rings are a rich brown, turning halfway through cooking. Transfer to rack, sprinkle with salt and serve. (Can be held in a 200-degree oven up to 30 minutes.)
Lori @ RecipeGirl says
Pancake mix? What a great idea. And oven-baked? Just what I need after a day alone with chocolate chip cookies yesterday 😉 Bookmarking this one for later!
I don’t have any pancake mix around! Do you have any ideas for substitutes? I’ll start googling.
Jen @ How To: Simplify says
I love onion rings! These look nice and crispy!
Hey Kirstin, someone had a similar question regarding pancake mix and our coconut shrimp recipe. He mixed equal parts flour and water and said that worked for him, but obviously it lacks leavener and the sugar which does add to the flavor – but in a pinch it would work! Let me know how it works out.
Oh yum, do these look good!!
Cookin' Canuck says
Oh my! These look absolutely delicious.
pharmacy tech says
Keep posting stuff like this i really like it
Georgia @ The Comfort of Cooking says
That’s a really unique idea with the pancake mix. I posted a similar baked onion ring recipe just the other day, using Ritz crackers!
Yeah I bet these are good!!!!
I love, love onion rings, and these look fabulous!
I made these last night and they were soooo good! Instead of pancake batter, I mixed 1 cup water and 1 cup flour and 1/4 tsp baking powder and about 1/2 tsp salt to throw in some leavening and flavor. Worked well for me!
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