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Nancy’s Peanut Butter Pie

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PBPieSquareServe 8

1 cup creamy peanut butter
4 oz softened cream cheese
½ cup confectioners sugar
1 8 oz container Cool Whip
1 pre-made pie crust (I prefer chocolate)

In large bowl, combine peanut butter, cream cheese and confectioners sugar. With a rubber spatula, fold in Cool Whip. Once the Cool Whip is fully incorporated, pour the mix into a premade pie crust and refrigerate for at least an hour before serving.

*If the peanut butter, cream cheese, confectioners sugar mix is feeling too thick you can add 2 tablespoons of milk (this may depend on the type of peanut butter you are using)

About Maggy Keet

As a New Yorker, I take full advantage of the ever evolving, always exciting restaurant scene. But most days, my “happy place” is found in my tiny Manhattan kitchen where I cook two meals a day. My perfect night is spent listening to NPR, while drinking a glass of wine, and creating a simple, (most often) vegetarian supper which I enjoy with my husband, Andy. In addition to blogging, writing, and planning events, I work full time as a Development Fundraiser.

11 Comments

  3. Rose in Ohio (@RoseMillsOhio) says

    Thanks for such a simple treat! I think I can eke out a few minutes to make this for the kiddos before I go to work. Just need some Cool Whip…

    Reply

  6. Pam says

    For no-bake, it doesn’t get much better than this. And during these dog days, I’m loving recipes that don’t require stove or the oven!

    Reply

  11. Katies Cooking says

    This looks so incredibly heavenly! I think I could get into some big trouble with this pie and end up devouring it all myself in one sitting! Can’t wait to give this a try : )

    Reply

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