1 cup creamy peanut butter
4 oz softened cream cheese
½ cup confectioners sugar
1 8 oz container Cool Whip
1 pre-made pie crust (I prefer chocolate)
In large bowl, combine peanut butter, cream cheese and confectioners sugar. With a rubber spatula, fold in Cool Whip. Once the Cool Whip is fully incorporated, pour the mix into a premade pie crust and refrigerate for at least an hour before serving.
*If the peanut butter, cream cheese, confectioners sugar mix is feeling too thick you can add 2 tablespoons of milk (this may depend on the type of peanut butter you are using)
Kate @ Our Best Bites says
Maggy, you’re evil. That looks awesome.
Jenny Flake says
Mmmmm, I love me some peanut butter pie! Fabulous 🙂
Rose in Ohio (@RoseMillsOhio) says
Thanks for such a simple treat! I think I can eke out a few minutes to make this for the kiddos before I go to work. Just need some Cool Whip…
For no-bake, it doesn’t get much better than this. And during these dog days, I’m loving recipes that don’t require stove or the oven!
Looks like something I can try with SunButter! Thanks!
Jen @ How To: Simplify says
I love how easy this pie is to prepare! It looks delicious!
Cookin' Canuck says
I love that you don’t have to turn on the oven for this one. Great summer treat!
Jen @ My Kitchen Addiction says
This reminds me of a recipe I used to make… It was one of my favorites! Now I’m craving some peanut butter pie… Adding this one to the list!
Katies Cooking says
This looks so incredibly heavenly! I think I could get into some big trouble with this pie and end up devouring it all myself in one sitting! Can’t wait to give this a try : )