Ree's Blackberry Cobbler
If you don’t have self-rising flour, you can substitute regular all-purpose flour with 1 teaspoon baking powder and pinch of salt whisked into it.
by: Ree Drummond
Ingredients
- 1 stick (8 tablespoons) butter
- 1 ¼ cup granulated sugar
- 1 cup self-rising flour
- 1 cup milk
- 2 cups blackberries (fresh or frozen), rinsed and pat dry
Instructions
- Heat your oven to 350 degrees and butter a baking dish.
- Melt butter in a microwavable dish. Pour 1 cup of the sugar and flour into a mixing bowl and whisk in the milk. Mix well. Pour in melted butter and whisk it all together.
- Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle the remaining ¼ cup sugar over the top.
- Bake until golden and bubbly, about an hour. If you’d like, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.
I love this one, and substitute blueberries for the blackberries. Served with hard sauce, this is one of my all-time favorites!
I love a recipe that usually has all the ingredients in the pantry already. This morning I am going to try it with blueberries, which is what I have on hand, then when the blackberries begin to ripen here in the Pacific Northwest (Washington State), I will try it with blackberries. This sounds like one of those recipes that is as good for breakfast as it is for dessert.
My mother passed this recipe to me yesterday. I made it last night and there is none left! Loved it!!!
i’m delighted to have another recipe for the prodigious amount of blackberries that grow wild on our property! after making crisp and jam and cordial, we still have more than enough for the birds, neighbors — and this new recipe! and it’s really easy, too.
Excellent blackberry cobbler recipe. I loved the simplicity of it.