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Roasted Caramel-Glazed Cinnamon Apples

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Roasted Caramel Apples

Roasted Caramel-Glazed Cinnamon Apples
 
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Serves: 8
Ingredients
  • 3 tablespoons butter
  • 4 firm, crisp apples halved and seeded
  • ½ cup brown sugar
  • 4 cinnamon sticks (about 4 inches each) halved
Instructions
  1. Adjust oven rack to middle position and heat oven to 400 degrees.
  2. Place butter in a 13- by 9-inch baking pan and set it in preheating oven to melt while preparing apples.
  3. Remove pan from oven; sprinkle brown sugar over butter. Arrange cinnamon stick evenly over sugar and place apples, cut side down, over cinnamon sticks. Bake until apples are tender, about 25 minutes. Remove pan from oven, turn apples, cut side up, and spoon sauce over apples. Return pan to oven and continue to roast until golden brown, about 5 minutes longer. Remove from oven and let cool slightly.
  4. To serve, spoon a half apple into each bowl, sticking a cinnamon stick in each core. Serve as desired (see suggestions above).

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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