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I saw you on CT Style and loved your Galette!

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Q.  Mary Kay Asks: I saw you on CT Style making Butternut Squash and Cabbage Galette.  I just wanted to write and let you know that I made it and it was simply delish!  Everyone that tried it loved it and I can’t wait to try it with other vegetables.

A.  That’s what I love to hear, Mary Kay, and the galette totally works with other vegetables as well.  There are several vegetable options and fun combinations in my new book, Cook without a Book: Meatless Meals.

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About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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