Chocolate-Mint Shot Glass Desserts

Serves 12

6 ounces cream cheese (12 tablespoons)
3 tablespoons confectioner’s sugar
1/2 cup Hershey’s Peppermint Kisses, finely chopped, plus 4 quartered kisses for garnish
3/4 cup heavy whipping cream
2 tablespoons crème de menthe
1 1/2 cups crushed Famous Chocolate Wafer (about 24 cookies)
1/2 cup good-quality hot fudge sauce

Mix cream cheese, confectioner’s sugar, and chopped peppermint kisses in a medium bowl.  In a separate medium bowl whip cream and crème de menthe to soft peaks.

Layer the following in each shot glass, tamping down each layer as you go: 1 tablespoon cookie crumbs, 1 tablespoon cream cheese mixture, 2 teaspoons fudge sauce, 1 tablespoon cookie crumbs, a dollop of whipped cream. Garnish each with a peppermint kiss quarter and serve.