Chocolate Peanut Butter Smoothie

Chocolate PB SmoothieMakes 2 cups or 1 serving

Good for when you need something decadent but not caloric.

1 medium peeled frozen banana
1 cup light chocolate soymilk
1 teaspoon unsweetened cocoa powder
1 tablespoon peanut butter

Break up banana into a blender. Whisk soy milk, cocoa powder, and peanut butter in a 1-cup Pyrex measuring cup. With blender on high power, add soymilk mixture through feeder tube, stopping and stirring as necessary, until mixture is a smooth shake. Pour into a cup and serve.

7 Comments

  1. says

    I have the hardest time finding chocolate soy milk around here and I’ve heard it’s so good too! Although the smoothie looks wonderful, I’m lov’n the plate!

  2. Chocolate's Mistress says

    I substituted the chocolate soy milk for a half cup of almond milk, lighter and definitely just as good, especially since I don’t have easy access to soy milk.

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