Crepes with Drunken Strawberries and Ice Cream

Crepes with Drunken Strawberries and Ice Cream
Serves: 2
  • 1 cup hulled and sliced strawberries
  • 2 teaspoons sugar, plus extra for sprinkling
  • 2 teaspoons orange liqueur (such as Cointreau or Grand Marnier)
  • 2 Super Simple Crepes
  • 1 teaspoon butter
  • 2 scoops vanilla ice cream
  1. Mix strawberry, 2 teaspoons sugar, and orange liqueur in a small bowl. Let stand to release juices, 15 minutes and up to 2 hours.
  2. When ready to serve, make 2 Super Simple Crepes.
  3. Spread crepes with butter and sprinkle with sugar; fold into quarters, forming little triangles. Arrange each on 2 small dessert plates (or share a plate if you like!) Top with ice cream, spoon on berries, and serve.


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