- 1 package (9 ounces) creamed spinach
- 4 ounces pasteurized lump crabmeat
- 1 tablespoon thinly sliced scallion
- 2 tablespoons finely grated Parmesan cheese
- 4 Super Simple Crepes
- Following microwave instructions, heat spinach. Stir in crabmeat, scallions, and cheese.
- When ready to serve, make 4 Super Simple Crepes and reheat filling. Spoon a portion of filling down the center of each crepe. Roll and serve.
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