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Crepes with Drunken Strawberries and Ice Cream

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Crepes with Drunken Strawberries and Ice Cream
 
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Serves: 2
Ingredients
  • 1 cup hulled and sliced strawberries
  • 2 teaspoons sugar, plus extra for sprinkling
  • 2 teaspoons orange liqueur (such as Cointreau or Grand Marnier)
  • 2 Super Simple Crepes
  • 1 teaspoon butter
  • 2 scoops vanilla ice cream
Instructions
  1. Mix strawberry, 2 teaspoons sugar, and orange liqueur in a small bowl. Let stand to release juices, 15 minutes and up to 2 hours.
  2. When ready to serve, make 2 Super Simple Crepes.
  3. Spread crepes with butter and sprinkle with sugar; fold into quarters, forming little triangles. Arrange each on 2 small dessert plates (or share a plate if you like!) Top with ice cream, spoon on berries, and serve.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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