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What can I use instead of bacon in your Clam Chowder?

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Q.  Shahidah Asks: Hi Pam! I’ve been searching for a clam chowder recipe and I just came across yours.  My question is this: what can I use in place of bacon? I don’t eat pork so how can I make this wonderful dish and not lose any flavor?

A. I suggest stirring a couple of tablespoons of light miso into the soup just before serving. If you feel like you want more flavor, stir in a little more. Hope this works for you.

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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