Q. Brigida Asks: I am having some trouble making your Beer Bread and was hoping you might be able to help….I’ve had difficulty “turning the dough onto a floured surface: kneading quickly to form a ball.” I found that the bread was too sticky to form. I added more flour but still had to use a large spatula to get it onto the baking sheet. What do you suggest? Many thanks.
A. Hey Brigida, I’m not sure what’s going on with your bread. Here are all the comments from the readers who’ve made it on our site if you’d like to see what worked for them.
If you’d like to try making it again, I suggest continue kneading in flour a little at a time until it’s soft, but not sticky.
Good luck!
