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Can I use a pullman pan to bake your Simple, Seasonal Pumpkin Bread?

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Q.  Darlyne Asks: For your Simple, Seasonal Pumpkin Bread recipe, can I use a pullman pan to bake it?  I bought a pullman pan to make quick breads but I don’t quite know how long to bake them since the pan is narrower and longer.

A. It seems most pullman pans are around 13X4X4 inches. The average 9-inch loaf pan is 9X5X3 inches, so the square footage is pretty different. I’m sure you could bake our pumpkin bread in the pullman pan. Our recipe makes 2 loaves so you’d probably just use more than half the batter to make one loaf and then simply use the rest of the batter to make mini loaves. I think your baking time could be longer as well. You’re just gonna have to play a little but I don’t think you’ll go too far wrong with this information. Obviously share with us what you’ve learned after you try it!

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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