Q. Laura Asks: Can you please clarify your Pasta and Fresh Tomato Sauce with Tuna and Feta? Is the tomato sauce simply a cold, not cooked sauce of just salted, diced tomatoes? In the article, you wrote “Prepare tomatoes and transfer to a medium bowl, sprinkle lightly with salt….add tuna, garlic, oregan, capers, feta & parsley to tomatoes, toss to coat. Add tomato sauce to pasta; toss to coat again.” I’ll admit, I am NOT a cook, but I will try this receipe for Sunday’s church potluck. It’s hot in California this week.
A. You are correct, Laura. The tomato sauce that I’m referring to is the fresh tomato-tuna mixture. Just toss it with the hot pasta and you’re set.
By the way, there’s an informative video of us making it, if you need a little more reassurance. Good luck. I hope this recipe inspires you to cook even more. Stay cool out there.