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Home > Ask Pam > How can you make a fluffy, restaurant-style Naan bread at home?

How can you make a fluffy, restaurant-style Naan bread at home?

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Q.  Cheryl Asks: How can you make a restaurant style Naan bread that is fluffy like at home?

A.  Good question! Sharon loves naan and has perfected the recipe. I can attest that her naan is soft and fluffy and very, very good! Let us know how it works for you.  You can find her recipe at: Homemade Naan.

 

About Pam Anderson

Pam Anderson considers herself Every Cook. A New York Times bestselling author, she has been cooking nearly everyday for over 30 years. With seven published books, she brings satisfying recipes and sage advice to both novice and veteran cooks. Whether you’re on a quest for the perfect brownie, wanting to get dinner on the table effortlessly, hoping to entertain more simply, attempting to shed pounds permanently, or looking to eat delicious meatless, Pam can help. AARP’s official food expert, she is a chef contributor at Runner’s World magazine. Pam is former Executive Editor of Cook’s Illustrated magazine. Her food articles have appeared in many food magazines. She teaches cooking classes across the country and appears frequently on TV and radio. She currently is blogging at her new site, Copper House Events.

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