Q. Terry Asks: How would you recommend cooking the Braised Short Ribs in a pressure cooker?
A. Hey Terry, I’m not offering a pressure cooker method for the braised short ribs. Rather, I’m using my oven as a modified pressure cooker, creating a tight seal in the pan and cooking at a high temperature. A typical stew takes about 3 hours in the oven. With this method it only takes 1 1/2 hours. I’d check your pressure cooker book for suggested stew times. You also might want to make sure your pressure cooker can handle of the suggested amount of liquid and short ribs called for in this recipe. Thanks!