Three Many Cooks

One Mom, Two Daughters, Three Kitchens

  • Home
  • Recipes
    • Nibbles & Apps
    • Drinks
    • Morning Food
    • Breads
    • Soups
    • Salads & Sides
    • Meaty Mains
    • Strictly Vegetarian
    • Sweet Treats
  • Books
  • About
  • Contact
Home > Archive for Pam Anderson > Page 27

Quick Roast Fish, Green Beans, and Tomatoes with Lemon and Fresh Herbs

28 Oct 2011

What dish would you recommend serving for my daughter’s China Reunion Party?

28 Oct 2011

Canned pumpkin now comes in 15 ounces cans, instead of 16. Will the one ounce make a difference?

25 Oct 2011

A Book is Born… and a Giveaway! (WINNER ANNOUNCED)

25 Oct 2011

Really Simple, Really Delicious Bean Burgers

25 Oct 2011

Brad Farmerie’s Edamame, Feta, & Sundried Tomato Salad

23 Oct 2011

S + P = Talent

23 Oct 2011

Tortilla Soup: The New Ramen

21 Oct 2011

Galettes and a Giveway! (WINNER ANNOUNCED)

17 Oct 2011

Butternut Squash and Cabbage Galette

17 Oct 2011

Quick Coq au Vin

16 Oct 2011

Quick Coq au Vin: the Video

16 Oct 2011

Looking for More Pam Anderson?

For more of Pam Anderson’s recipes, tips, and stories, she is now writing the Copper House Events blog.

Order Now

When the women behind Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Available for order now.

  • « Previous Page
  • 1
  • …
  • 25
  • 26
  • 27
  • 28
  • 29
  • …
  • 52
  • Next Page »

Copyright © 2009-2025 Three Many Cooks
All Rights Reserved
Design by Meagan Tidwell
Website developed by Dan Tudor

Copyright © 2025 · Three Many Cooks 2014 on Genesis Framework · WordPress · Log in